Acclaimed Chef Paul Kennedy is the new Director of Innovation and Culinary Operations at Royal Oaks Retirement Community. He arrived in May from prestigious global positions. Chef Paul, as he is known, was raised in Stratford Upon Avon, England, where he studied...
A few years ago, Royal Oaks’ management team noticed that market studies both locally and nationwide were showing there aren’t enough Life Plan Communities to serve the Baby Boomers who are and will be searching for upscale living and the security...
What do our “wellness” professionals do? On the Royal Oaks campus, it’s keeping residents and staff motivated to stay active, try new fitness opportunities, eat a sensible diet, get regular check-ups, keep learning, and incorporate spirituality....
