Chef Paul and Vicki Ullery (Director of Marketing) gave a bit of the Royal Oaks story to viewers of the popular ABC-15 show Sonoran Living this morning.
“Chef Paul’s official title is Director of Culinary Innovation and he has really taken our restaurants to a new level,” said Kendra Eberhart, CEO and President of Royal Oaks. “It’s not “your mother’s mashed potatoes and gravy” at resort-like communities like Royal Oaks. We are proud to present first-rate culinary experiences to our residents and their guests and Chef Paul is eagerly helping us deliver exquisite dining.”
In addition to the variety of restaurants that residents currently enjoy on our Sun City campus, two new restaurants, Azul and Indigo Kitchen, and a new watering hole, Copper Skye, will be added to the new neighborhood, Inspirata Pointe, in development right now at Royal Oaks, just west and adjacent to our campus. Inspirata Pointe will feature 156 deluxe apartment homes and villas ranging from 850 sq. ft. to 1850 sq. ft. To find out more, call 623-815-4274 or visit the website and sign up for one of our November luncheons to learn more.
Watch the 4-minute clip of Chef Paul and Vicki Ullery on today’s Sonoran Living.
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